As I’ve said before, nothing beats chocolate for breakfast in my books and this chocolate milkshake just hits the spot! I made this a couple of times to perfect it and this version is just perfect…Creamy, thick, rich and chocolatey, yet healthy, vegan and sugar-free as always:)
Ingredients
- 1.5 very ripe frozen banana
- 2 tablespoons raw cacao
- 1/2 teaspoon vanilla powder
- pinch salt
- 1/2 cup almond milk (or coconut milk for a richer version)
- 1/2 teaspoon xanthan gum
- 1 teaspoon maca powder
- 1 tablespoon of my vegan nutella or any nut butter of your choice
- 1 handful of ice
- 1/8 teaspoon cinnamon
- sweetener of choice to taste (I used honey)
Instructions
Add all ingredients to your blender and blend away. Scrape down as needed. It is a bit of a hassle to blend this as there is not that much liquid here, but I do not suggest that you add more liquid as it will result in a thinner shake.
Drink up!
Dr T