This pie is too yummy for words! It is another creation from one of my favourite vegan websites – Chocolate Covered Katie. I followed her instructions as is and I do not suggest altering this recipe in any way. Why mess with perfection? This can be made crustless too, but I used the chocolate pie crust that she suggests on her post and strongly recommend that you do too – it makes for a wonderful combination.
It should be stored in the freezer and removed about 20 minutes before eating. Pop any leftovers back into the freezer for later.
It takes only a few minutes to make – so go and make it right now!
Dr T
2 Comments on Raw Peanut Butter Pie
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Mariana Van Wyk
December 13, 2013 at 3:49 pm (7 years ago)I can confirm that this is the best vegan dessert ever. Tried and tested! My guests drooled!
talitaseegers
December 17, 2013 at 9:38 am (7 years ago)I know…I’m drooling just thinking about it!