I love falafel…..Strangely enough, I’m not a fan of most restaurant deep fried falafel, but I LOVE homemade, baked falafel. In fact, I’m hoping to be posting my homemade baked falafel recipe later this week. (I just first need to make it and take photos of it:) This recipe is a twist on conventional falafel in that it contains sweet potato. What an amazing idea! The flavours of the sweet creamy sweet potato and chickpeas just fuse together to create an amazing vegan patty. Also, a food processor is not required for this recipe so if you don’t have one – no excuses!
Give it a try and let me know what you think!