This pie is too yummy for words! It is another creation from one of my favourite vegan websites – Chocolate Covered Katie. I followed her instructions as is and I do not suggest altering this recipe in any way. Why mess with perfection? This can be made crustless too, but I used the chocolate pie crust that she suggests on her post and strongly recommend that you do too – it makes for a wonderful combination.
It should be stored in the freezer and removed about 20 minutes before eating. Pop any leftovers back into the freezer for later.
It takes only a few minutes to make – so go and make it right now!