So…I made my raw buckwheat breakfast yesterday, flavouring the porridge with vanilla, cinnamon, raw cacao, maca, peanut butter etc. It was delicious and best of all?! I had 2 more servings left for today! I also have a big bag of frozen sweet black cherries in my freezer so I thought – how about a black forest porridge! It was sooo good…It really tasted like cake for breakfast….just more porridgy…
- 2 servings of chocolate and peanut butter flavoured buckwheat porridge from here
- A bunch of frozen or fresh cherries
- sweetener of choice (I used agave and erythritol/stevia mixture)
Put the cherries into your food processor and process until smooth. You may need to add a dash of water to thin it out a bit. Add sweetener to taste. Layer this cherry mixture with the buckwheat porridge until your glass is full. Top as desired.
Whoever said porridge has to be boring?!