I present my husband’s favourite breakfast of all time – The oatmeal cinnamon bun by Chocolate Covered Katie. If you haven’t already, please go check out her website – she is a genius in the kitchen! I have tried so many of her recipes and not one of them has been a flop. I make this exactly according to her recipe. I recommend using applesauce and not banana – I have tried both and the texture with banana is not great. I also highly recommend that you use coconut oil and that you do not omit the oil. The flavor is the same but the buttery texture is lost without the oil – it makes a big difference. For the “cream cheese” icing, I just beat (or throw it all in the vitamix) water, icing sugar, lemon juice and vanilla essence. I add quite a bit of lemon juice to give it that sweet/sour tanginess. Another great thing about this recipe is that you can make it in advance. I like to use a large muffin pan (one of those with only 6 large holes and make it the night before. I also make a huge jar of the icing syrup and store it in the fridge for a few weeks. I just reheat the bun in the microwave the next morning and drench it in syrup before inhaling it:D And please – ADD CHOCOLATE CHIPS TO THE BATTER! You won’t be sorry…..
Have a beautiful day
This recipe blows my mind every time….The batter takes 2 mins to whip up and you’re good to go! In addition, you can use the same batter to make waffles in your waffle maker. If you pour the batter thinly into the waffle maker, you get crispier waffles. If you pour it in thickly, you get soft, squishy waffles. If you pour it in thinly and do it really long, you get wafer biscuits! You can also flavor the batter to suit your preferences – chocolate, vanilla, cinnamon etc.
OK – enough foodporn pics… Here’s the recipe;)
- 1 cup rolled oats
- 1 ripe banana (this can be fresh or a frozen banana that has been thawed)
- 1 cup water/non-dairy milk (I usually just use water)
- flavourings (I used cinnamon&sugar here, but try cacao, sugar/dates/agave/xylitol or vanilla, sugar/dates/agave/xylitol etc)
Make 1 cup oats into oat flour. I just throw it into my vitamix and it turns into flour in seconds. You can also do this in your blender or food processor. Now add the rest of the ingredients and blend. Taste it and adjust sweetness etc as needed. To make pancakes, grease a non-stick pan and heat it. When hot, pour in 2 tablespoons full of batter at a time and quickly spread it into a circle. When the top starts to set, flip using a flat spatula and cook for another few seconds the other side. To make waffles, just follow the manufacturers instructions. Of course, I highly recommend topping it with nicecream and golden syrup or maple syrup:) Another topping idea is this refined sugar free, fat free chocolate sauce.
Although the pancakes and waffles are obviously best made fresh, I do sometimes make them the night before and just reheat in the morning – hubby and I inhale them either way…
Whether you are living a “normal”/ Standard American Diet, a vegetarian diet, a vegan diet, a high raw vegan diet or a fully raw vegan diet – either way – incorporating more raw fruit and veggies into your diet can only do you good. The beauty of thriving on raw fruit and veggies lies in their pure simplicity – no labels to read to decide if they’re good for you or not, no worrying about nasty additives/colourants and preservatives and no fretting about the nutritional quality of the meal – its fruit and veg! You can’t go wrong! A patient was asking me for advice on how to live a healthier lifestyle the other day and I told her to focus more on eating a healthy diet as she is very overweight. She said that she would like to improve her diet, but can not face the prospect of having to read food labels on everything she eats before deciding whether it is acceptable or not. I told her I never read food labels at all! She was shocked, but the reason is simple – I live on wholefoods…whole, unprocessed fruit, veggies, nuts, seeds and occasionally some grains. None of these foods need labels – they are full of pure, cleansing, energising goodness….
Ok – enough rambling on and let’s get to business. This is my raw vegan take on a regular cereal. The banana slices and fruit bits substitute the cereal bites and the smoothie liquid takes the place of regular milk. You could use a nut milk or rice milk instead of smoothie liquid, but I like to use smoothie liquid as it adds more vitamins and tastes deliciously sweet at the same time.
Please note that this is not a recipe as such, but rather guidelines to give you some inspiration and ideas.
- ripe banana slices
- frozen berries of any kind (small round ones like blueberries or currants are particularly nice)
- Dried white mulberries
There are several options here:
- Banana milk Place a few frozen bananas in your blender and slowly add water until you reach a runny/milky consistency. Taste and add sweetener (like stevia or maple syrup) if needed.
- Spiced up Banana milk You could add cinnamon, vanilla, chai spice, maca….whatever flavour you would like.
- Chocolate milk Make banana milk and add raw cacao or cocoa powder to taste. I like to add a bit of maca to this too as I like the malty flavour that maca provides along with the cacao.
- Berry milk Add some frozen or fresh berries to your banana milk.
- Mango Date milk Add frozen mango and fresh dates to the banana milk and blend until smooth. The mango adds a sour/tart tang while the dates provide extra sweetness. My husband loves this combination. (I’m all for the chocolate milk…)
- Date milk If you want something really sweet, you can soak dates in water overnight. You can even chop up some brick dates and soak them in water. Brick dates don’t provide the same caramelly flavour of fresh medjool dates but they are still delicious and much cheaper, plus they are available all year round. Add the soaked dates, their soaking water and as much extra water as needed while blending until you have a nice smooth milk. I LOVE to add tons of raw cacao, a bit of vanilla and maca to my date milk to make a very rich, luxurious chocolate milk packed with calories:)
- Any seeds you have on hand – chia, pumpkin, sunflower…
- nuts – cashews especially
- goji berries
- dried cranberries
- raw cacao nibs
- chopped up cacao paste or dark chocolate
- chopped up raw brownie bites
- dessicated coconut
- chocolate sauce:D
- Little balls of peanut butter (really good in chocolate milk)…..etc etc etc
Slice your ripe bananas into little rings and put into a cereal bowl. Make your milk and pour it on top. Add any desired toppings.Enjoy in bed:)
This is another gem I have discovered over the past few weeks – how to make chocolate mousse using the same ingredients that I use for my chocolate banana ice cream! It is so easy, tastes incredible and makes for a very filling yet SUPER healthy breakfast:)
Do understand, this is not intended to be a mousse that you serve to guests for dessert! As lovely as it is, it is not the light fluffy or dense, rich and creamy chocolate mousse that I deem “guest-worthy”. For a dessert chocolate mousse for guests, make this recipe of mine – it will knock their socks off – guaranteed! This does, however, make for a perfect breakfast or lunch. As I was eating this, I kept telling my husband how I can’t believe this is actually good for me! He agreed:)
- 130g pitted dates soaked in 3/4 cup water overnight (medjool or brick dates – any will do)
- 420g chopped up frozen bananas
- about 5 tablespoons raw cacao powder
- 1 teaspoon maca powder (optional)
- 1/4 teaspoon cinnamon (optional)
- 2 teaspoons pure vanilla powder or extract
- additional stevia if needed
- water as needed
Add dates along with their soaking water to your food processor and process until the dates are all broken up and the liquid is nice and frothy. Now add the cacao and process until well-combined. Now add the frozen banana pieces along with cinnamon, maca and vanilla and process until a light and fluffy mousse forms. You will need to add water as you process it – just add a 1/4 cup water at a time so that you do not use any more than is necessary. Taste:) These ratios of ingredients above are just guidelines. Play around with the ratios to suit your taste – perhaps you like less cacao or more vanilla or no maca or no cinnamon or perhaps you want to add chilli! Use this as a template to create a dream breakfast for YOUR taste buds:)