Best Vegan Chocolate Pudding Cake!

| Cakes, Cupcakes & Baked Goods, Dessert, Ice Cream and Candies

Chocolate Pudding Cake

This cake is spectacular….soft spongy chocolate cake drenched in a thick chocolatey custard…oh so good…

In addition, it is made with pretty much staple ingredients in any vegan kitchen and takes about 5 minutes to throw together.  You can eat it straight from the oven, but I do feel that it tastes much richer and chocolatier the second day.  The first time I made it and ate it immediately, I thought that it was good but not amazing.  I put the leftovers in the fridge and just warmed it in the microwave for 30 seconds before eating with custard and I was blown away!

So why not whip it up the night before your guests come.  Let it cool and wrap the dish with plastic wrap and let it chill in the fridge overnight.  When your guests come the next day, pop individual portions briefly in the microwave to warm it up a bit and loosen the sauce (it gets pretty think when cold) and serve with sweet custard.   Leftovers freeze brilliantly:)  (ask my dad!)

I want some now!
Dr T

2 Comments

2 Comments on Best Vegan Chocolate Pudding Cake!

  1. Janine Schiel
    December 13, 2013 at 6:42 am (4 years ago)

    Hey…This dessert didnt even touch sides… as soon as I put it out there it disappeared before my very eyes… truly the first time I had friends over and there was complete silence in the room…they practically licked the bowls clean… I did, however, manage to salvage a piece for me… and left til the next day… After tug-of-war for chocolate pudding with my hubbie, who ate most of it the night before, i finally got to taste this delicious chocolatey goodness… and best of all…this recipe suits us lactose intolerant crazies just fine!!! 🙂

    Reply
    • talitaseegers
      December 13, 2013 at 1:01 pm (4 years ago)

      Glad you guys like it! And it’s sooo easy to make with everyday ingredients:)

      Reply

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