Besan Dosa

| Mains, Side dishes and Salads, Uncategorized

drtgoesvegan46rolldrtgoesvegan47These are so quick to whip up and taste absolutely delicious.  I use them for burgers instead of rolls sometimes – they are so much more flavourful and interesting than plain bread.  I use them as wraps and roll it up in foil for when I go out and I sometimes use them instead of roti for curry too:)  I don’t use any grains in them as I use only gram/chickpea/besan flour and no rice flour at all.  They are packed with chickpea protein to keep you fuller for longer:)

Give it a try!
Dr T

5 Comments

5 Comments on Besan Dosa

  1. Mariana Van Wyk
    December 3, 2013 at 8:01 am (4 years ago)

    They re truly yummy and very filling! Great stuff!

    Reply
    • talitaseegers
      December 9, 2013 at 8:59 am (4 years ago)

      I could not agree more – and they’re so easy to make!

      Reply
  2. Carrera
    June 23, 2017 at 2:18 pm (5 months ago)

    Hey love, I’m having a hard time finding the actually revenue fir the besan Dosa on the site here.. help please!

    Reply

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