14/11/2013

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Breakfast:  Creamy meal with almond milk and stevia/erythritol sweetener

breakfast

Snack:  Pea protein shake and brinjal biltong

biltongprotein shake

Lunch:  Seven layered mexican pie with salad

20131113_060745

Snack:  Apple and nectarine

apple

Supper:  Noodles with Lentil ragout and mediterranean roasted vegetables sprinkled with vegan almond parmesan

lentil ragout

Dessert:  Chocolate Mousse

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